Jeffrey Saad

Jeffrey started cooking at thirteen and opened his first restaurant in San Francisco at twenty-five. He went on to own four restaurants, partner in twenty more, compete on The Next Food Network Star, host three seasons of United Tastes of America, and write a cookbook. Today he’s a luxury real estate agent and host of The Circle podcast. His newly published book, The Reduction, is about how to cultivate joy and live a life worth savoring.

His path wasn’t a straight line, it was a Reduction. And in stripping away the noise, he discovered what it actually means to wake up every morning ready to truly live.